
Geräte und Zubehör
Brussels Sprouts with Cranberries and Pecans
Vorbereitung 15 Min
Gesamt 35 Min
6 portions
Zutaten
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water500 g
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Brussels sprouts trimmed, halved450 g
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butternut squash peeled and diced (approx. 1 cm)140 g
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unsalted butter diced60 g
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pecan nuts80 g
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light brown sugar30 g
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balsamic vinegar30 g
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dried cranberries50 g
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freshly squeezed lemon juice (approx. ½ lemon)15 g
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dried chilli flakes or to taste½ tsp
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ground black pepper¼ tsp
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fine sea salt1 pinch
Nährwerte pro 1 portion
Brennwert
254 kcal /
1056 kJ
Eiweiß
4.5 g
Fett
18.6 g
Kohlenhydrate
14.7 g