Geräte und Zubehör
Porchetta with Orange, Fennel, Chilli and Sage - Porchetta agrumata con finocchio, peperoncino e salvia
Vorbereitung 15 Min
Gesamt 10 Std. 55 Min
8 portions
Zutaten
-
dried fennel seeds2 Tbsp
-
chilli flakes to taste½ - 1 Tbsp
-
orange thin peelings of skin only1
-
garlic cloves5
-
fresh sage leaves6
-
coarse sea salt30 g
-
white wine to taste30 - 60 g
-
pork belly, boned, with rind1250 g
-
pork loin750 g
Schwierigkeitsgrad
medium
Nährwerte pro 1 portion
Eiweiß
46.6 g
Brennwert
2145 kJ /
515 kcal
Fett
35.8 g
Kohlenhydrate
1.1 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenDas könnte dir auch gefallen
Easter Cream Pastries
1h 15min
Furikake Seasoning
1h 5min
Herb and Ricotta Dinner Rolls
2h 25min
Baked Pancake with Bacon (Pannukakku)
50min
Sunday Morning Breakfast Bake
1h 15min
Stuffed Brioche with Pork, Swiss Chard, Fennel and Cheese
5h
Roses with Love
10min
Goat's Cheese Panna Cotta with Beetroot and Port Jelly, Beetroot Gel and Beetroot Pickles
15h 15min
Pear Pastry with Cream Cheese
50min
Sous-vide Cinnamon and Port-glazed Plums
1h 20min
Muffaletta Squares
2h 20min
Fig and Honey Smoothie
5min