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Rosemary and bacon stuffed onions

Rosemary and bacon stuffed onions
4.5 2 Bewertungen
Vorbereitung 25 Min
Gesamt 1 Std. 50 Min
6 portions
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Stuffed onions
  • Parmesan cheese cut into pieces (3 cm)
    70 g
  • water
    1450 g
  • Chicken stock paste (see Tips)
    1 tsp
  • brown onions (approx. 120 g each), peeled, leaving root end intact and trimmed to sit flat
    6
  • garlic cloves
    2
  • fresh rosemary leaves only
    1 sprig
  • olive oil
    20 g
  • salt
    2 pinches
  • ground black pepper
    1 pinch
  • rindless bacon rashers cut into pieces (1 cm)
    80 g
  • pouring (whipping) cream
    40 g
Crumb topping
  • crusty bread cut into pieces (3 cm)
    20 g
  • Parmesan cheese cut into pieces (3 cm)
    30 g
  • fresh flat-leaf parsley leaves only
    2 sprigs
  • olive oil for drizzling

Nährwerte pro 1 portion

Brennwert 196.5 kcal / 825.7 kJ
Eiweiß 9.2 g
Fett 16.5 g
Kohlenhydrate 3 g
Ballaststoffe 0.8 g
gesättigte Fettsäuren 6.6 g
Natrium 591 mg

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