Discover the rich and diverse flavours of the Arab world through a selection of authentic recipes from across the region. From Morocco and Algeria to Syria, Lebanon, Iraq, Tunisia, Saudi Arabia and Egypt, explore dishes shaped by centuries of culinary traditions and cultures.We have carefully selected and adapted these recipes for Thermomix®, while respecting their origins, traditional ingredients, and distinctive flavours as much as possible.Whether you are discovering these cuisines for the first time or already love their flavours, this collection is an invitation to explore the recipes, traditions and stories that make Arab food culture so rich and diverse.
Moroccan lamb with couscous
1 Std. 50 Min
Pastela moruna
5 Std. 30 Min
Msemen or Rghayef (Moroccan pancakes)
2 Std.
Chorba freekeh
1 Std.
Makrouts (semolina and date cookies)
1 Std. 15 Min
Cherbet (Algerian lemonade with orange blossom)
5 Min
Lamb Kibbeh
1 Std. 30 Min
Muhamara dip
30 Min
Manakish
2 Std. 40 Min
Tabbouleh - Lebanon
2 Std. 10 Min
Baked kibbeh (kibbeh bil sanieh)
1 Std. 35 Min
Stuffed semolina cookies (ma'amoul)
4 Std.
Maamoul cookies filled with dates, pistachios, and walnuts
2 Std.
Salmon kabsa
40 Min
Sweet cheese pastry (knafeh)
3 Std.
Arseeyah
50 Min
Okra and meat stew (bamia)
1 Std.
Iraqi cheese pies (Cheese chureck)
1 Std. 40 Min
Soft date cake with walnuts
1 Std. 10 Min
Lablabi (Tunisian chickpea soup)
25 Min
Crab briks
55 Min
Shakshuka with eggs
50 Min
Koshery
1 Std. 30 Min
Mulukhiyah
15 Min
Couscous with nuts, coconut and icing sugar
25 Min
