Geräte und Zubehör
Moroccan lamb with couscous
Zubereitung 20 Min
Gesamt 1 Std. 50 Min
4 portions
Zutaten
-
couscous250 g
-
extra virgin olive oil40 g
-
water550 g
-
sea salt3 tsp
-
onion quartered1
-
garlic cloves2
-
fresh coriander leaves only, plus extra chopped, to garnish4 sprigs
-
fresh parsley leaves only, plus extra chopped, to garnish4 sprigs
-
ground ginger2 tsp
-
ground coriander3 tsp
-
ground cumin3 tsp
-
ground cinnamon1 tsp
-
ground black pepper½ tsp
-
lamb shoulder cut into pieces (4 cm)800 g
-
canned chopped tomatoes (400 g)1 can
-
carrots sliced (5 mm)2
-
turnip cut into pieces (1 cm)1
-
zucchini sliced (1 cm)1
-
canned chickpeas (400 g can), rinsed and drained1 can
-
raisins50 g
-
flatbreads to serve
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
1836.5 mg
Eiweiß
51.9 g
Brennwert
4697.1 kJ /
1122.7 kcal
Fett
58.1 g
Ballaststoffe
15.1 g
gesättigte Fettsäuren
20.5 g
Kohlenhydrate
101.2 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenDas könnte dir auch gefallen
Chinese-style beef stew
3 Std. 30 Min
Crispy potato and turkey sliders (Thermomix® Spiralizer, TM5)
1 Std.
Chicken, bacon, pumpkin and spinach risotto
40 Min
All in one bowl bolognese
40 Min
Curried sausages
40 Min
Apricot Chicken
35 Min
Chicken, spinach and leek risotto
30 Min
Fast lamb curry with chickpea and cauliflower rice (Diabetes)
25 Min
High Protein Egg Bake
20 Min
Salmon and mushroom rice
40 Min
Easy Chinese beef and tomato
40 Min
High protein peanut banana shake
5 Min