Îles Flottantes in White Chocolate Cream and Roses

4.7 3 beoordeling

Voorbereiding 40min

Totaal 1u. 20min

6 portions

Ingrediënten

egg whites from medium eggs
3
caster sugar
190 g
cornflour
25 g
whole milk
700 g
rose water
30 g
white chocolate small pieces or callets
100 g
liquid caramel for garnishing
edible rose petals for garnishing

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 112.8 mg

Eiwitten 8.9 g

Calorieën 1443.6 kJ / 345 kcal

Vetten 12.6 g

Vezels 0.3 g

Verzadigd vet 5.7 g

Koolhydraten 49.9 g

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