Apparaten en Accessoires
Whole Chicken with Saffron Rice and Steamed Vegetables
Voorbereiding 15min
Totaal 1u.
6 portion
Ingrediënten
-
chicken (approx. 995 g)1
-
vegetable oil to coat3 - 4 tbsp
-
Italian seasoning to season2 tbsp
-
salt plus extra, to season, to taste1 tsp
-
black pepper, ground to season, to taste
-
Parmesan cheese cut into pieces30 g
-
water1300 g
-
chicken stock paste2 tsp
-
saffron1 pinch
-
rice, white, type basmati200 g
-
carrot cut into pieces (1 in.)285 g
-
broccoli florets285 g
-
butter, unsalted2 tbsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
680.6 mg
Eiwitten
48.3 g
Calorieën
3211.6 kJ /
767.6 kcal
Vetten
48.1 g
Vezels
2.1 g
Verzadigd vet
14.3 g
Koolhydraten
34.4 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Air-Fry Sensor
9 recepten
Canada
Canada
Misschien vind je dit ook leuk...
Thai Coconut Lemongrass Chicken Soup
50min
Caribbean stew and Steamed rice cups
9u. 15min
Slow Cooked Chicken Stew in Bread Boules
3u. 50min
Chilli-Lime Chicken with Cauliflower Rice
1u. 10min
Slow Cooked Potatoes
45min
Chicken Fricassee (Metric)
55min
Beef and Beer Pie
1u. 40min
Three course meal for two in 30 minutes
1u. 15min
Pork tenderloin parcels
1u.
Grilled Burger with Red Potatoes and Garlic Mayonnaise
1u. 20min
Meatloaf with Mushroom Sauce
1u. 30min
Chicken Afritada
30min