Apparaten en Accessoires
Newfoundland White Bread and Toutons (Frybread)
Voorbereiding 30min
Totaal 4u. 40min
16 portions
Ingrediënten
Dough
-
sugar1 ½ oz
-
water room temperature4 oz
-
unsalted butter plus extra, to grease1 oz
-
active dry yeast2 ¼ tsp
-
whole milk room temperature9 oz
-
all-purpose flour plus extra to dust21 oz
-
salt2 tsp
Toutons
-
oil to fry9 oz
Bread
-
butter softened to room temperature, plus extra to serve
-
molasses to serve
-
confectioners sugar to serve
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
251.8 mg
Eiwitten
4.9 g
Calorieën
1383.2 kJ /
330.6 kcal
Vetten
19.4 g
Vezels
1.2 g
Verzadigd vet
3.2 g
Koolhydraten
34.2 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Diamond Club - First Edition
18 recepten
Verenigde Staten
Verenigde Staten
Misschien vind je dit ook leuk...
Portuguese-Style Crème Brûlée
25min
Chewy Cacao Amaretti Cookie Kisses
1u. 25min
Whoopi's Brioche Buns
3u. 45min
Festive Baguette
3u. 45min
Boules d'amour (Coconut Snowballs)
1u.
Chocolate Cream Pie
5u. 55min
Peanut Butter Kiss Cookies
40min
Rugalach
1u. 55min
Vampire Juice
20min
Antonio Bachour: Crème Fraîche Cheesecake with Strawberry Sherbet
9u. 35min
Cheese Biscuits
20min
Florida Cuban Rolls
3u.