Salted caramel and chocolate cake

3.6 13 beoordelingen

Voorbereiding 40min

Totaal 1u. 45min

12 slices

Ingrediënten

Chocolate sponge cakes

butter plus extra to grease
140 g
plain flour
200 g
brown sugar
280 g
Dutch cocoa powder
70 g
bicarbonate of soda
1 tsp
brewed coffee
200 g
canola oil
70 g
eggs
2
buttermilk
150 g
natural vanilla extract
1 tsp

Cream and salted caramel filling

unsalted butter cut into pieces
80 g
double cream
120 g
dark brown sugar
50 g
caster sugar
50 g
pure maple syrup
50 g
vanilla bean
1 tsp
sea salt
1 tsp
whipped cream
600 g

Moeilijkheidsgraad

gemiddeld

Voeding per 1 slice

Natrium 316.7 mg

Eiwitten 6.2 g

Calorieën 2383.2 kJ / 569.6 kcal

Vetten 37.3 g

Vezels 2.2 g

Verzadigd vet 19.9 g

Koolhydraten 57.4 g

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Thermomix® Sensor (Bread, cakes and more) 66 recepten
Australië en Nieuw-Zeeland

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