Apparaten en Accessoires
Fig and Nuts Yoghurt
Voorbereiding 10min
Totaal 12u. 25min
1600 g
Ingrediënten
-
fresh figs shelled200 g
-
water100 g
-
sugar60 g
-
shelled walnuts60 g
-
whole milk1000 g
-
milk powder50 g
-
plain yoghurt (full fat with live cultures)120 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1600 g
Natrium
748.5 mg
Eiwitten
61.1 g
Calorieën
7379.7 kJ /
1763.8 kcal
Vetten
95 g
Vezels
9.8 g
Verzadigd vet
27.7 g
Koolhydraten
177.5 g
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Yoghurt
10 recepten
VK en Ierland
VK en Ierland
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