Rhubarb Ice Cream

Rhubarb Ice Cream

4.3 8 beoordeling

Voorbereiding 15min

Totaal 36u. 25min

6 portions

Ingrediënten

whole milk
200 g
egg yolks from large eggs
6
vanilla pod seeds only
1
1 tsp vanilla bean paste
double cream
400 g
caster sugar
250 g
rhubarb cut in pieces (3 cm)
700 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 7.3 g

Calorieën 2479 kJ / 593 kcal

Vetten 41.1 g

Koolhydraten 48.5 g

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