Nasi Daging with Air Asam

Name: Nasi Daging with Air Asam
Prep time: 5 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4 portions
Ingredients: 60 g onion; 150 g tomatoes; 200 g filtered water; 5 g shrimp paste (belacan); 1 fresh red chillies; 2 tsp tamarind paste; 2 tbsp fish sauce; 2 tbsp sugar; 1 tsp salt; 1 tbsp kerisik (toasted coconut paste); 1 tbsp freshly squeezed lime juice; 400 g beef slices; 600 g water; 10 g fresh ginger; 2 ½ tbsp kurma mix powder; 15 g ghee; 10 g cooking oil; 50 g onion; 3 garlic cloves; 2 star anise; 1 cinnamon stick; 2 cloves; 3 cardamom pods; 1 fresh lemongrass; 1 pandan leaf; 80 g evaporated milk; 20 g tomato purée; 300 g Basmati rice; 20 g raisins; 2 tsp salt