Apparaten en accessoires
Easy Morrocan lamb with couscous
Voorbereiding. 10min
Totaal 35min
4 portions
Ingrediënten
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couscous200 g
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boiling water220 g
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extra virgin olive oil40 g
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lamb rump steaks cut into slices (2 cm thick)500 g
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sea salt4 pinches
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garlic cloves2
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onion cut into wedges200 g
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unsalted butter30 g
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ground cumin1 tsp
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ground ginger½ tsp
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ground cinnamon½ tsp
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ground black pepper plus extra to season2 pinches
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Meat stock paste (see Tips)1 tsp
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fresh coriander leaves only5 sprigs
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blanched almonds30 g
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dried apricots whole or cut in halves100 g
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fresh baby spinach leaves60 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
328.4 mg
Eiwitten
30.3 g
Calorieën
3555.1 kJ /
849.7 kcal
Vetten
54.9 g
Vezels
7.1 g
Verzadigd vet
20.6 g
Koolhydraten
61.8 g