Apparaten en accessoires
Risotto bolognese
Voorbereiding. 10min
Totaal 45min
4 portions
Ingrediënten
-
Parmesan cheese cut into pieces (3 cm)100 g
-
beef mince200 g
-
dried oregano¼ tsp
-
extra virgin olive oil40 g
-
garlic cloves2
-
carrot cut into pieces100 g
-
celery stalk cut into pieces50 g
-
eschalot cut into halves1
-
fresh basil leaves only2 sprigs
-
Arborio rice250 g
-
water650 g
-
Vegetable stock paste (see Tip)1 tbsp
-
tomato passata300 g
-
dried bay leaf1
-
sea salt½ tsp
-
ground black pepper½ tsp
-
butter15 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
670.3 mg
Eiwitten
26.7 g
Calorieën
2586.9 kJ /
618.3 kcal
Vetten
29.7 g
Vezels
4.4 g
Verzadigd vet
11.4 g
Koolhydraten
63.7 g