Apparaten en accessoires
Shakshuka in the Varoma
Voorbereiding. 15min
Totaal 30min
4 portions
Ingrediënten
-
caraway seeds2 tsp
-
ground paprika1 tsp
-
ground cumin2 tsp
-
ground turmeric½ tsp
-
dried oregano½ tsp
-
sea salt plus extra to season1 ½ tsp
-
ground black pepper1 tsp
-
garlic cloves3
-
brown onion (approx.150 g), cut into halves1
-
extra virgin olive oil10 g
-
canned chopped tomatoes (2 x 400 g)2 cans
-
tomato paste15 g
-
honey20 g
-
red wine vinegar20 g
-
eggs4 - 6
-
water500 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
811.3 mg
Eiwitten
9.5 g
Calorieën
713.3 kJ /
170.5 kcal
Vetten
8.9 g
Vezels
2.9 g
Verzadigd vet
2.3 g
Koolhydraten
14.6 g