Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

Name: Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce
Prep time: 20 min
Cook time: 1 h
Total time: 1 h
Yield: 6 portions
Ingredients: 6 chicken legs, skin on; 2 tsp fine sea salt; ½ tsp ground black pepper; 180 g red pepper; 300 g tomatoes; ½ tsp ground cumin; ½ tsp ground cinnamon; 40 g olive oil; 2 garlic clove; 50 g cashew nuts; 50 g dried apricots; 50 g flaked almonds; 50 g raisins; 50 g onion; ¼ tsp saffron; 1300 g water; 150 g quinoa; 300 g green beans