Lemon Rosemary Chicken and Rice

Name: Lemon Rosemary Chicken and Rice
Prep time: 20 min
Cook time: 55 min
Total time: 55 min
Yield: 4 portions
Ingredients: 30 g extra virgin olive oil; 30 g all purpose white flour; 3 garlic cloves; 2 sprigs rosemary, fresh; ½ tsp salt; ¼ tsp black pepper, ground; &frac18; tsp turmeric, dried, ground; 680 g chicken stock; 30 g lemon juice; 15 g honey; 170 g rice, white, long-grain; 1 lemon; 4 chicken thigh, skinless, boneless; salt; black pepper, ground; parsley, fresh