Hakka Yong Tau Foo Soup

Name: Hakka Yong Tau Foo Soup
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4 portions
Ingredients: 3 cloves garlic; 5 pieces shallots; 50 g salted fish; 200 g mackerel fish fillets; 1 tsp salt; 1 ½ tsp white pepper powder; 1 tbsp tapioca starch; 30 g ice cubes; 1 tsp chicken stock powder; 500 g mince pork; 1 medium egg; 1 tsp cornflour (starch); 2 tsp sugar; ¼ tsp Chinese five spice powder; 1500 g water; 50 g anchovies (ikan bilis); 150 g soy beans; salt; 1 piece capsicum; 1 piece firm bean curd; 1 piece fresh red chilli; 1 piece fresh green chilli; 1 piece eggplant; 5 pieces ladies' fingers; 2 spring onion