Apparaten en accessoires
Dried Scallop Fish Slice Congee
Voorbereiding. 5min
Totaal 30min
5 portions
Ingrediënten
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fish fillets (threadfin), with skin, sliced400 g
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toasted sesame oil2 tsp
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salt1 tsp
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cornflour (starch)1 tsp
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white pepper powder½ tsp
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white Jasmine rice rinsed120 g
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dried scallops (approx. 20g), soaked to soften2
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chicken stock1500 g
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fresh ginger shredded, soaked in water30 g
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spring onions thinly sliced1 sprig
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fresh red chilli sliced1
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fried garlic1 tbsp
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white pepper powder1 pinch
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soy sauce1 tbsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1022.6 mg
Eiwitten
28 g
Calorieën
1466.2 kJ /
350.4 kcal
Vetten
7.6 g
Vezels
0.6 g
Verzadigd vet
1.8 g
Koolhydraten
40.8 g