Vegan Oyster Mushroom Soup

Name: Vegan Oyster Mushroom Soup
Prep time: 15 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 115 g onions; 115 g carrots; 85 g celery; 60 g parsnip; 2 garlic cloves; 30 g vegetable oil; 650 g water; 450 - 500 g oyster mushroom, fresh; 2 bay leaf, dried; 3 allspice berry; 1 tsp paprika, sweet; ½ tsp paprika, hot; ¼ tsp white pepper, ground; ¼ tsp ginger, dried, ground; ¼ tsp nutmeg, ground; 1 tsp salt; 15 g tomato purée (concentrate); 2 tsp marjoram, dried