Gluten-free Chocolate Cake with Nuts

Name: Gluten-free Chocolate Cake with Nuts
Prep time: 25 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12 slices
Ingredients: butter, unsalted; 6 egg, large (65-70 g); 100 g almonds, skin on; 100 g walnut, shelled, halved; 100 g hazelnuts, skin on; 45 g cocoa powder (all types); 85 g sugar; 140 g butter, unsalted; 100 g powdered sugar; 30 g cocoa powder (all types); 45 g almond purée; 100 g cream cheese; nuts, whole, mixed