Greek Broccoli with Arugula Pesto and Roasted Lemon

Name: Greek Broccoli with Arugula Pesto and Roasted Lemon
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 6 portions
Ingredients: 60 g Parmesan cheese; 1 lemon; 30 g pine nut, raw; 2 garlic cloves; 85 g baby leaf salad, mixed; 70 g extra virgin olive oil; 15 g lemon juice; ¼ tsp salt; 1 tbsp extra virgin olive oil; 570 g broccoli florets; 225 g red onion; 225 g cherry tomatoes; 140 g feta cheese; 2 lemons