Apparaten en accessoires
White Bean, Tasmanian truffle and chive soup (Paul Foreman)
Voorbereiding. 5min
Totaal 15min
6 portions
Ingrediënten
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garlic cloves2
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truffle oil plus extra to serve10 g
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fresh Swiss brown mushrooms sliced60 g
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brandy30 g
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2 tsp Chicken stock paste, with 200 g water (see Tip)chicken broth bone,200 g
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pouring (whipping) cream300 g
-
full cream milk200 g
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truffle creme25 g
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dashi powder5 g
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cannellini beans rinsed and drained2 cans
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sea salt to season½ tsp
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ground white pepper to season¼ tsp
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fresh chives finely sliced15 g
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bread of choice, to serve
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
287.8 mg
Eiwitten
15.8 g
Calorieën
1852.3 kJ /
442.7 kcal
Vetten
24 g
Vezels
8 g
Verzadigd vet
13.4 g
Koolhydraten
40.3 g