Apparaten en accessoires
Macarons with Pistachio Ganache
Voorbereiding. 1u. 30min
Totaal 2u. 30min
32 portions
Ingrediënten
French Meringue
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egg whites from large eggs, slightly less than 4 (see Tip)3 ½ oz
-
almond flour5 oz
-
confectioners sugar6 oz
-
granulated sugar3 oz
-
gel food coloring green (Wilton or Chefmaster, see Tip), to taste½ tsp
Pistachio Ganache
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unsalted pistachios, shelled, peeled1 oz
-
white chocolate chips5 oz
-
heavy whipping cream2 ½ oz
-
unsalted butter cut into pieces2 oz
-
natural almond extract2 drops
Moeilijkheidsgraad
gevorderd
Voeding per 1 portion
Natrium
10.4 mg
Eiwitten
1.7 g
Calorieën
422 kJ /
100.9 kcal
Vetten
6.4 g
Vezels
0.6 g
Verzadigd vet
2.7 g
Koolhydraten
10.1 g