Apparaten en accessoires
Tagliatelle with pumpkin
Voorbereiding. 15min
Totaal 45min
4 portions
Ingrediënten
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fresh mozzarella cut into pieces (2 cm)50 g
-
Parmesan cheese cut into pieces (2 cm)50 g
-
onion80 g
-
celery cut into pieces60 g
-
carrot cut into pieces60 g
-
extra virgin olive oil40 g
-
water1000 g
-
Vegetable stock paste (see Tip)2 tsp
-
Dijon mustard2 tsp
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ground nutmeg2 pinches
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ground black pepper1 tsp
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butternut pumpkin cut into pieces (2-3 cm)300 g
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tagliatelle pasta300 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
319.4 mg
Eiwitten
18.4 g
Calorieën
2122 kJ /
507.2 kcal
Vetten
17.4 g
Vezels
5.2 g
Verzadigd vet
5.5 g
Koolhydraten
69.9 g