Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)

Name: Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)
Prep time: 15 min
Cook time: 35 min
Total time: 35 min
Yield: 24 portions
Ingredients: 2 garlic cloves; 1 tsp fresh chives; 1 lemon; 250 g unsalted butter; 20 g white (shiro) miso paste; 10 g Japanese pickled ginger; 5 g light soy sauce; 5 g vegetable oil; 10 g warm water; 24 fresh scallops; 500 g rock salt; 50 g wakame; 10 g baby pickled capers; ½ bunch fresh coriander; lime; lemon; fresh crusty bread