Pork Tenderloin with Paprika Cream Sauce and Linguine

Name: Pork Tenderloin with Paprika Cream Sauce and Linguine
Prep time: 25 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 portions
Ingredients: 500 g pork tenderloin; 8 slices bacon; 2 garlic cloves; 60 g onion; 200 g red peppers; 20 g olive oil; 400 g tinned chopped tomatoes; 200 g double cream; 700 g water; 20 g tomato purée; 5 g sweet smoked paprika; 1 vegetable stock cube (for 0.5 l); 30 g Marsala wine, sweet or dry; 1 tsp caster sugar; ½ tsp fine sea salt; ½ tsp ground black pepper; 300 g dried linguine pasta; 80 g cream cheese; 80 g crème fraîche; fresh parsley leaves