Crispy Pork Belly with Warm Rice Salad

Name: Crispy Pork Belly with Warm Rice Salad
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 portion
Ingredients: 735 g pork belly meat, boneless, with rind; 45 - 60 g mustard; 7 pinches salt; 2 - 3 pinches black pepper, ground; 15 g parsley leaf, fresh; 45 g extra virgin olive oil; 60 g caper, pickled; 60 g freshly squeezed lemon juice; 995 g water; 255 g rice, white, long-grain; 285 g carrot; 140 g red bell pepper; 140 g yellow pepper; 395 g zucchini; 2 garlic clove; 140 g honey; 45 g tamari sauce