Apparaten en accessoires
Rice Salad with Eggs and Tuna Fish
Voorbereiding. 25min
Totaal 1u.
4 portions
Ingrediënten
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water42 oz
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salt plus extra to taste1 tsp
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long-grain white rice (12-16 minutes cooking time)9 oz
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large eggs2
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carrots diced4 oz
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zucchini diced10 oz
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frozen peas3 ½ oz
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tuna, canned in oil (weight includes oil), drained and flaked6 oz
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black or green olives pitted, whole or chopped3 ½ oz
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pickles (gherkins), cut into slices½ - 1 oz
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fresh mint leaves only1 sprig
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extra virgin olive oil1 tbsp
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1 - 2 tsp lemon juicevinegar (optioneel)1 - 2 tsp
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cherry tomatoes halved or quartered7
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
971.9 mg
Eiwitten
20.1 g
Calorieën
1788.9 kJ /
427.6 kcal
Vetten
10.6 g
Vezels
5 g
Verzadigd vet
2.3 g
Koolhydraten
62.8 g