Korean Fried Chicken

Name: Korean Fried Chicken
Prep time: 30 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 4 portion
Ingredients: 2 garlic cloves; ½ inch ginger, fresh; 70 g all purpose white flour; 2 tbsp cornstarch; 1 tsp baking powder; 2 tsp sea salt; ¼ tsp black pepper, ground; 995 g chicken wings; 5 garlic clove; 3 cm ginger, fresh; 45 g golden brown sugar; 60 g rice vinegar; 60 g honey; 30 - 60 g Korean chilli paste; 30 g ketchup; 15 g soy sauce, dark; 15 g sesame oil; vegetable oil; 1 tbsp sesame seed, any colour; 2 green onions