Apparaten en accessoires
Vanilla Mille-feuille with Caramel and Pecan Nuts
Voorbereiding. 35min
Totaal 13u. 10min
6 portions
Ingrediënten
Vanilla Ganache
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white chocolate small pieces or callets250 g
-
double cream125 g
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2 tsp vanilla bean pastevanilla pod seeds only1
Caramel Sauce
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light brown sugarsugar250 g
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unsalted butter cold, cut in 1 piece (6 cm x 4 cm x 1 cm)30 g
-
cream, min. 30% fat whipping or double cream200 g
-
water1030 g
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lemon juice1 tsp
-
puff pastry1 sheet
-
white vinegar1 Tbsp
Pecan Praline
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pecan nut halves300 g
-
Demerara sugar250 g
-
water1070 g
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unsalted butter cold, cut in 1 piece (6 cm x 4 cm x 1 cm)30 g
-
lemon juice (see tip)1 tsp
-
white vinegar50 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
222.5 mg
Eiwitten
10.1 g
Calorieën
4482.2 kJ /
1071.3 kcal
Vetten
80.2 g
Vezels
7.1 g
Verzadigd vet
28.8 g
Koolhydraten
91.3 g