Chestnut, Mushroom and Cranberry Tart

Name: Chestnut, Mushroom and Cranberry Tart
Prep time: 10 min
Cook time: 1 h
Total time: 1 h
Yield: 6 portions
Ingredients: olive oil; 200 g wholemeal flour; 10 g fresh coriander leaves; 80 g olive oil; 50 g water; ½ tsp fine sea salt; 15 g fresh parsley leaves; 70 g olive oil; 150 g onions; 2 garlic cloves; 100 g carrots; 300 g fresh mushrooms; 300 g chestnuts, cooked, peeled; 2 sprigs fresh thyme leaves; 1 tsp fine sea salt; 170 g cream cheese; 80 g shallots; 40 g dried cranberries; 1 pinch ground black pepper