Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

Name: Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce
Prep time: 25 min
Cook time: 1 h
Total time: 1 h
Yield: 6 portions
Ingredients: 300 g broccoli florets; 200 g red onions; 200 g red radishes; 5 pinches fine sea salt; 20 g olive oil; 80 g white bread; 40 g Parmesan cheese; 5 g fresh dill; 5 g fresh parsley leaves; 1 lemon; 50 g unsalted butter; 2 pinches ground black pepper; 1200 g salmon fillet, fresh, skinless; 4 Tbsp Dijon mustard; 50 g onions; 130 g unsalted butter; 50 g white wine; 50 g freshly squeezed lemon juice; ¼ tsp fine sea salt; 2 pinches ground black pepper; 120 g double cream