Apparaten en accessoires
Pad Thai
Voorbereiding. 15min
Totaal 45min
6 portions
Ingrediënten
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flat rice noodles Sen Lek style (see tip)300 g
-
peanuts, unsalted60 g
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medium eggs3
-
water500 g
-
fresh root ginger peeled, sliced (2 mm)10 g
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garlic cloves to taste2 - 3
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fresh red chillies to taste, cut in pieces20 - 30 g
-
vegetable oil30 g
-
large raw prawns, peeled fresh or frozen, thawed400 - 500 g
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raw cane sugar50 g
-
soy sauce30 g
-
fish sauce50 g
-
tomato purée10 g
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tamarind paste (optioneel)1 Tbsp
-
lime juice only½
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fresh bean sprouts100 g
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fresh coriander leaves for garnishing
-
limes quartered, for garnishing2
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
1450.4 mg
Eiwitten
24.7 g
Calorieën
1866.5 kJ /
446.1 kcal
Vetten
14.6 g
Vezels
2.8 g
Verzadigd vet
2.5 g
Koolhydraten
56.4 g