Apparaten en accessoires
Vegan Eggplant Massaman Curry
Voorbereiding. 15min
Totaal 50min
4 portions
Ingrediënten
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yellow onions quartered4 oz
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raw unsalted peanuts1 oz
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long red chili deseeded, cut into pieces1
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olive oil plus 2 tbsp extra to drizzle1 oz
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freshly squeezed lemon juice1 ½ oz
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water16 oz
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eggplant cubed (½ in.)17 ½ oz
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salt divided1 ½ tsp
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vegetable stock paste1 tsp
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corn starch1 oz
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Thai massaman curry paste1 oz
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coconut milk5 oz
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agave syrup½ oz
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canned garbanzo beans drained9 oz
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frozen green bean3 ½ oz
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fresh button mushrooms sliced3 ½ oz
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cilantro to garnish
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1138.7 mg
Eiwitten
11.5 g
Calorieën
1807.6 kJ /
432 kcal
Vetten
24.9 g
Vezels
11.1 g
Verzadigd vet
7.6 g
Koolhydraten
41.5 g