Apparaten en accessoires
Roasted Chicken with Vegetables
Voorbereiding. 15min
Totaal 1u. 45min
6 portions
Ingrediënten
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olive oil plus 1 tbsp to grease and 1 tsp to drizzle1 oz
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salt divided2 tsp
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herbes de Provence divided3 tbsp
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lemon juice½ oz
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whole chicken cleaned (approx. 3.5-4.5 lbs)1
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water14 oz
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apple cider3 ½ oz
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Yukon gold potatoes skin on, cleaned, sliced (½ in.)12 oz
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sweet potatoes peeled, sliced (½ in.)10 oz
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carrots sliced on the bias7 oz
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acorn squash peeled, diced (½ in.)7 oz
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zucchini skin on, sliced (½ in.)10 oz
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red onions sliced7 oz
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red bell peppers julienned (¼ in.)7 oz
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ground black pepper1 - 2 pinches
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1201 mg
Eiwitten
47.3 g
Calorieën
3170.2 kJ /
757.7 kcal
Vetten
42.4 g
Vezels
7.9 g
Verzadigd vet
10.9 g
Koolhydraten
46.1 g