Apparaten en accessoires
Nico Moretti's Sri Lankan chicken curry with rice
Voorbereiding. 15min
Totaal 1u.
4 portions
Ingrediënten
Sri Lankan Curry Powder
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basmati rice2 tsp
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coriander seeds1 tbsp
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cumin seeds3 tsp
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black peppercorns2 tsp
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black mustard seeds1 tsp
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whole cloves¾ tsp
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green cardamom pods½ tsp
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fennel seeds¼ tsp
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cinnamon quill2 cm
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ground paprika1 tsp
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chilli powder1 tsp
Chicken Curry
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basmati rice300 g
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sea salt3 ½ tsp
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vegetable oil plus an extra 1 tsp40 g
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skinless, boneless chicken thighs cut into halves800 g
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tamarind paste40 g
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water340 g
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ground turmeric2 tsp
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brown onion halved100 g
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garlic cloves2
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fresh ginger cut into pieces20 g
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fresh long green chillies 2 x cut in halves and 2 x thinly sliced4
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green cardamom pods4
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whole cloves4
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cinnamon quill broken into pieces5 cm
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fresh curry leaves15 - 20
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pandan leaf tied in a knot (see Tip)1
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ground sweet paprika3 tsp
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Kashmiri chilli powder1 ½ tsp
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fresh tomatoes diced200 g
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brown sugar20 g
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coconut milk400 g
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fresh coriander leaves to garnish5 sprigs
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lime cut into wedges, to serve1
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portions
Natrium
2139.3 mg
Eiwitten
46.3 g
Calorieën
3616.8 kJ /
861.1 kcal
Vetten
39.2 g
Vezels
8 g
Verzadigd vet
17 g
Koolhydraten
77.8 g
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Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland