Korean Fried Chicken

Chicken

• 2 garlic cloves
• ½ in. fresh ginger, peeled, and thinly sliced
• 2 ½ oz all-purpose flour
• 2 tbsp corn starch
• 1 tsp baking powder
• 2 tsp sea salt
• ¼ tsp ground black pepper
• 35 oz chicken wings

Sauce

• 5 garlic cloves
• ½ in. fresh ginger, peeled and thinly sliced
• 1 ½ oz light brown sugar
• 2 oz rice vinegar
• 2 oz honey
• 1 - 2 oz Korean chili paste (gochujang), to taste
• 1 oz ketchup
• ½ oz soy sauce, dark
• ½ oz sesame oil
• oil, for deep frying
• 1 tbsp sesame seeds, to garnish
• 2 green onions, thinly sliced, to garnish