Apparaten en accessoires
Tiramisu maritozzi
Voorbereiding. 30min
Totaal 11u.
12 portions
Ingrediënten
Starter
-
water100 g
-
dried instant yeast1 tsp
-
manitoba flour ('0' flour - see Tip)100 g
Dough
-
extra virgin olive oil60 g
-
white sugar50 g
-
eggs2
-
honey10 g
-
full cream milk170 g
-
dried instant yeast1 tsp
-
vanilla bean split, seeds scraped1
-
orange zest only (grated), no white pith1
-
manitoba flour ('0' flour - see Tip)430 g
-
bread improver1 tsp
-
salt10 g
-
extra virgin olive oil to grease
Assembly
-
egg1
-
pouring (whipping) cream plus 1 tbsp extra200 g
-
mascarpone cheese250 g
-
icing sugar1 tbsp
-
brewed coffee30 g
-
cocoa powder to dust
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
435.7 mg
Eiwitten
8.9 g
Calorieën
1669.6 kJ /
399 kcal
Vetten
21.2 g
Vezels
1.6 g
Verzadigd vet
9.7 g
Koolhydraten
43.1 g