Apparaten en accessoires
Plum brioche buns
Voorbereiding. 20min
Totaal 2u. 30min
16 pieces
Ingrediënten
Crumble
-
baker's flour50 g
-
white sugar50 g
-
unsalted butter40 g
Brioche
-
milk250 g
-
white sugar100 g
-
dried instant yeast10 g
-
baker's flour plus extra to dust520 g
-
natural vanilla extract1 tsp
-
eggs separated2
-
unsalted butter cut into pieces, softened80 g
-
sea salt1 pinch
-
extra virgin olive oil to grease
-
fresh blood plums (3-4), stones removed, cut into thin wedges (see Tips)300 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 piece
Natrium
27.6 mg
Eiwitten
6.2 g
Calorieën
1048.2 kJ /
250.5 kcal
Vetten
8 g
Vezels
1.3 g
Verzadigd vet
4.5 g
Koolhydraten
38.5 g