Madurese chicken satay

Name: Madurese chicken satay
Prep time: 5 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 portions
Ingredients: 800 g skinless, boneless chicken thighs; 70 g Indonesian white spice paste; 80 g kecap manis; ½ tsp Chicken stock paste; ½ tsp sea salt; ¼ tsp ground white pepper; 120 g roasted unsalted peanuts; 50 g Indonesian white spice paste; 25 g curly red chilli; 25 g vegetable oil; 20 g palm sugar; 35 g kecap manis; 10 g white sugar; 5 g makrut lime leaves; 500 g water; ½ tsp Chicken stock paste; ½ tsp sea salt; ½ tsp ground white pepper; kecap manis; freshly squeezed lime juice; 30 g fried shallots