Thai noodle and seafood salad
TM6 TM5 TM31

Thai noodle and seafood salad

3.4 (15 beoordelingen)

Ingrediënten

  • 200 g rice vermicelli noodles
  • 10 dried shiitake mushrooms
  • 60 g peanut oil
  • 4 garlic cloves
  • 6 spring onions/shallots, white part only (green fronds reserved)
  • 1 - 2 fresh bird's eye chillies, plus extra for garnishing
  • 12 sprigs fresh coriander, roots and stems (leaves reserved)
  • 200 g medium raw prawns, peeled
  • 200 g calamari tubes (approx. 2-3 tubes), cut into 1.5 x 5 cm strips
  • 230 g canned bamboo shoots, drained
  • 1 carrot, cut into julienne slices
  • 120 g lime juice (approx. 6 limes)
  • 100 g fish sauce
  • 1 tbsp palm sugar (approx. 2 cm cube), grated
  • 60 g sweet chilli sauce
  • 2 tomatoes, deseeded and cut into strips (1 cm) (optioneel)
  • 1 - 2 pinches sea salt, to taste
  • 1 - 2 pinches ground black pepper, to taste
  • 1 lime, cut into wedges, to serve

Voeding
per 1 portion
Calorieën
1192 kJ / 284 kcal
Eiwitten
20 g
Koolhydraten
20 g
Vetten
11.6 g
Verzadigd vet
2.1 g
Vezels
7 g
Natrium
1699.5 mg

Vindt u dit er goed uitzien? Dit recept en meer dan 80 000 andere staan voor u klaar!

Gratis aanmelden

Registreer voor ons gratis proeflidmaatschap van 30 dagen en ontdek de wereld van Cookidoo®. Geen verplichtingen.

Meer informatie

Alternatieve recepten

/search/nl-BE?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r89717