Apparaten en accessoires
Polish vegetable salad (Insalata Russa)
Voorbereiding. 20min
Totaal 1u. 20min
8 portions
Ingrediënten
Salad
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carrots peeled and cut into pieces (4 cm)300 g
-
parsnip peeled and cut into pieces (4 cm)200 g
-
celeriac peeled and cut into pieces (4 cm)100 g
-
potatoes peeled and cut into pieces (4-4.5 cm)430 g
-
water500 g
-
eggs4
-
leek white part only, cut into slices (1.5 cm)70 g
-
dill cucumbers cut into pieces (3 cm)250 g
-
apple cut into quarters and core removed180 g
-
frozen green peas (optioneel) thawed220 g
Dressing
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mayonnaise (see Tips)280 - 300 g
-
Dijon mustard1 tsp
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ground black pepper½ tsp
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sea salt1 pinch
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fresh parsley leaves only, finely chopped, for garnishing1 - 2 sprigs
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
520.8 mg
Eiwitten
8 g
Calorieën
1292 kJ /
308 kcal
Vetten
15 g
Vezels
7 g
Verzadigd vet
2.3 g
Koolhydraten
31 g