Curry Fish

Name: Curry Fish
Prep time: 5 min
Cook time: 35 min
Total time: 35 min
Yield: 5 portions
Ingredients: 5 garlic cloves; 50 g shallots; 10 dried chillies; 10 g fresh ginger; 2 stalks fresh lemongrass; 30 g fish curry powder; 60 g cooking oil; 20 g light soy sauce; 1 stalk torch ginger flower; 500 g water; 10 g homemade chicken stock powder; 500 - 600 g fish; 1 tsp salt; 1 tsp lemon juice; 8 ladies' fingers; 4 tomatoes; 100 g onions; 1 sprig fresh curry leaves; 150 - 200 g coconut milk; 1 tsp sugar