Apparaten en accessoires
Butternut Squash Macaroni Cheese
Voorbereiding. 10min
Totaal 1u. 15min
6 portions
Ingrediënten
-
Cheddar cheese cut in pieces200 g
-
water800 g
-
butternut squash diced (1 cm)400 g
-
macaroni pasta350 g
-
plain flour40 g
-
unsalted butter cut in pieces40 g
-
milk400 g
-
fine sea salt or more to taste½ tsp
-
ground black pepper or more to taste¼ tsp
-
ground nutmeg2 pinches
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
417.7 mg
Eiwitten
19.3 g
Calorieën
2077.9 kJ /
496.6 kcal
Vetten
20 g
Vezels
3.4 g
Verzadigd vet
11.5 g
Koolhydraten
60.4 g