Apparaten en accessoires
Salmon with Potatoes and Courgettes
Voorbereiding. 25min
Totaal 1u. 15min
4 portions
Ingrediënten
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onions halved or cut in wedges vertically to fit through feeder100 g
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courgettes ends removed, halved vertically if too large to fit through feeder300 g
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potatoes peeled, cut in pieces that fit in feeder500 g
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fresh dill plus extra for garnishing½ bunch
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water300 g
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1 vegetable stock cube (for 0.5 l), crumbledvegetable stock paste1 heaped tsp
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olive oil plus extra 2 Tbsp for frying30 g
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freshly squeezed lemon juice20 g
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honey15 g
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Dijon mustard10 g
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fine sea salt plus extra to taste¼ tsp
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ground black pepper plus extra to taste¼ tsp
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salmon fillets, fresh, skinless (approx. 125 g each)4
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fine sea salt to taste
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ground black pepper to taste
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lemon cut in wedges1
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
266.4 mg
Eiwitten
29.6 g
Calorieën
2194.3 kJ /
524.5 kcal
Vetten
31.4 g
Vezels
4.6 g
Verzadigd vet
5.9 g
Koolhydraten
31.7 g
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VK en Ierland
VK en Ierland