Sweet Potato and Spinach Cakes

Name: Sweet Potato and Spinach Cakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 250 g Greek yoghurt; 20 g lemon juice; 10 g olive oil; 1 sprig fresh basil; 1 pinch fine sea salt; 1 pinch ground black pepper; 100 g dried chickpeas; 400 g sweet potatoes; 240 g tinned cannellini beans; 30 g spring onions; 20 g rolled oats; 10 g soy sauce; 1 garlic clove; 1 tsp fine sea salt; 1 pinch dried chilli flakes; 100 g fresh baby spinach; 4 - 6 Tbsp coconut oil