Duck Pâté and Caramelised Apple on Toasted Baguette

Name: Duck Pâté and Caramelised Apple on Toasted Baguette
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4 portions
Ingredients: 250 g duck breasts, skin on; ½ tsp fine sea salt; ½ tsp ground black pepper; 80 g onions; 60 g unsalted butter; 10 g anchovy fillets, in oil; 100 g spam; ¼ tsp smoked paprika; ½ tsp garlic powder; 10 g rum; 100 g cream cheese; 200 g apples; 2 baguettes; 1 tsp caster sugar