Chicken mole and avocado papaya salsa

Name: Chicken mole and avocado papaya salsa
Prep time: 15 min
Cook time: 25 h
Total time: 25 h
Yield: 6 portions
Ingredients: ½ long red chilli; ½ tsp ground turmeric; 1 tsp ground sweet paprika; 2 garlic cloves; 2 cm piece fresh ginger; 6 sprigs fresh coriander; 20 g tamari; 1 tsp maple syrup; 125 g extra virgin olive oil; 6 chicken thigh, skin on and bone in; 20 g extra virgin olive oil; 100 g red onion; 4 garlic cloves; 2 dried ancho chillies; 3 carrots; 2 celery stalks; 2 dried bay leaves; 2 tsp ground cumin; 2 tsp ground coriander; 1 tbsp ground sweet paprika; 2 tsp dried oregano; 1 tsp cacao powder; 30 g pepitas; 400 g canned diced tomatoes; 300 g hot water; ½ chipotle chilli; 1 tbsp freshly squeezed lemon juice; 2 tsp Vegetable stock paste; 1 pinch sea salt; 1 pinch ground black pepper