BBQ Jackfruit Burritos

Name: BBQ Jackfruit Burritos
Prep time: 15 min
Cook time: 45 min
Total time: 45 min
Yield: 6 portions
Ingredients: 20 g olive oil; 200 g onions; 4 garlic cloves; 500 g tinned young jackfruit, in brine; 2 Tbsp brown sugar; 1 ½ tsp ground cayenne pepper; 1 tsp ground cumin; 1 tsp garlic powder; ½ tsp smoked salt; 250 g barbecue sauce; 600 g water; 100 g white long grain rice; 140 g raw cashew nuts; 100 g sun-dried tomatoes; 2 Tbsp chipotle paste; 2 tsp apple cider vinegar; 1 tsp smoked paprika; 1 ½ tsp fine sea salt; 150 g red cabbage; 70 g carrot; 10 g fresh coriander leaves; ½ tsp white wine vinegar; 1 pinch ground black pepper; 6 flour tortillas